Chicken Reshmi Kabab Recipe

Ingredients:

500g boneless chicken, cut into cubes
1 cup thick yogurt
2 tablespoons cream
1 tablespoon ginger-garlic paste
1 tablespoon finely chopped fresh coriander
1 tablespoon finely chopped fresh mint
1 tablespoon cashew nut paste
1 tablespoon melon seed paste
1 tablespoon poppy seed paste
1 tablespoon grated cheese
1 tablespoon ghee (clarified butter)
1 teaspoon white pepper powder
1 teaspoon garam masala
Salt to taste
Lemon wedges for serving
Skewers for grilling

Instructions:

Marination:

In a large bowl, combine yogurt, cream, ginger-garlic paste, coriander, mint, cashew nut paste, melon seed paste, poppy seed paste, grated cheese, ghee, white pepper powder, garam masala, and salt.
Mix the ingredients well to form a smooth marinade.

Marinating Chicken:Add the chicken cubes to the marinade, ensuring that each piece is coated thoroughly.
Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or preferably overnight for the flavors to infuse.

Skewering:Preheat your grill or oven to medium-high heat.
Thread the marinated chicken cubes onto skewers.

Grilling:Grill the skewers for about 15-20 minutes, turning occasionally, until the chicken is cooked through and has a nice char.

Serving:Garnish with additional chopped coriander and mint.
Serve hot with lemon wedges on the side.

Tips:Soak the skewers in water for at least 30 minutes before threading the chicken to prevent them from burning.

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You can also use a grill pan or an oven broiler if you don't have access to an outdoor grill.
Adjust the spice levels according to your preference.

Conclusion:

Chicken Reshmi Kabab is a delightful dish that combines succulent chicken with a rich and aromatic marinade. The result is a dish that's not only visually appealing but also a treat for the taste buds. Whether served as an appetizer or part of a meal, these kababs are sure to be a hit with your family and guests. Enjoy!